Bottled Gas Cost Calculator NZ
This calculator works out how much bottled LPG really costs you a year, whether you use it for cooking, hot water or heating, so you can budget accurately or compare it against piped gas and electricity. Bottled gas is priced differently to piped gas: there is no daily fixed charge, but you pay more per unit of energy, so your true yearly cost depends on how many bottles you get through and what each refill costs. You enter the price you pay per bottle refill, how many bottles you typically use in a year, and any annual bottle rental your supplier charges. From those figures, the calculator returns your total bottled gas cost per year, broken down into the cost per week and the refills cost on its own, so you can see at a glance what you are spending. This is useful whether you are checking a supplier's pricing, deciding between a 9kg bottle for occasional cooking or a 45kg bottle for heavier household use, or working out if piped gas or electric would suit you better. Because bottled gas avoids the standing daily charge that piped gas carries, light users often find it cheaper, while households running hot water and heating off gas may find piped gas or electric works out less overall. Figures are indicative only, since refill prices and rental charges vary by supplier and region.
Bottled LPG has no daily fixed charge, unlike piped gas, but costs more per unit of energy. Some suppliers charge bottle rental. For cooking only, bottled is often cheaper; for heavy use, compare with piped gas or electric. Estimate only.
How it works
The calculator multiplies the bottles you use a year by the refill price, adds any bottle rental, and shows the yearly total and the cost per week. Because bottled gas has no standing daily charge, light users like cooking-only households often find it cheaper than piped gas; heavy users with hot water and heating on gas may find piped gas or electric cheaper overall.
Worked example
At $45 a refill and 8 bottles a year, the refills cost $360. With no rental, that is the yearly total, about $7 a week, for cooking-level use.
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